Garlic Parmesan Red Potatoes

Who doesn’t love side dishes? The best thing about them is the unlimited variety, vegetables, starches, hot, cold, sweet or savory…it’s endless! Here is a great way to add your main dish a little extra something with tender and crispy potatoes packed with flavor!

  • 1/2 lb. Red Potatoes (halved or quartered)
  • 1 1/2 Tbsp. Olive Oil
  • 1/3 Cup Parmesan Cheese
  • 2 Garlic Cloves (fresh and minced)
  • 1 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1/2 tsp. Parsley (dry)
  • 1/4 tsp. Thyme (dry)

Potatoes come in different sizes, so the first thing is to either quarter or halve the potatoes to have about the same size for even cooking.

Place in a baking dish or a sheet pan.

Add the olive oil, salt, pepper, thyme, parsley and garlic. Toss until completely coated with oil and seasoning.

Toss in the Parmesan cheese. Place in the oven at 400 degrees for 25-30 minutes until fork tender and golden brown.

Place on a serving dish or on your dinner plate and enjoy while hot!

*You can always use other types of potatoes with the same ingredients. I love using Yukon gold potatoes in this recipe best and its a great option if you do not like or have red potatoes.

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