Cream Cheese Frosting

This is my all time favorite frosting! It’s the best in my opinion…I feel like it can go with pretty much any type of cake flavor, white, vanilla, chocolate, carrot, etc. Just 4 ingredients and a couple of minutes you can easily whip up a frosting you can enjoy. Side note! this frosting can melt easily if left out in the heat, so I do recommend that you place it in the refrigerator after making it and keep the frosted cupcakes/cake refrigerated right before and after serving.

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4th of July Cupcakes

Happy 4th of July!! Here is a little and simple cupcake recipe. It’s nothing fancy and its super cute for a Independence day get together…or any get together. Personally I enjoy cake mix boxes, it’s easy and fast to make and most of the times I can’t taste the difference between homemade and cake mix boxes. The cream cheese frosting is actually my favorite frosting to make because it is absolutely delicious and the berry compote is awesome to have around as a topping for basically anything. Seriously try this recipe for a summer day!

I will have individual posts for cream cheese frosting and berry compote.

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