Arroz con Leche/Rice Pudding

A childhood favorite of mine is Arroz con Leche, a simple yet sweet treat that has different variations throughout Latin America! Even within the same country everyone makes it their own way and it’s amazing how a dish like this can be so familiar but different at the same time. For example, a lot of people use condensed milk and/or evaporated milk. Some make the pudding itself runnier, like a thick soup and others (like myself) make it thicker like a custard. There are also different toppings, cinnamon, dried fruits, coconut flakes, etc. So the base of this recipe comes from my mom, of course with my own tweaks. Personally I like my Arroz con Leche to be custard like with pretty much only milk, sugar and the ONLY topping…ground cinnamon. It does take time and effort but I promise it’s so worth it!

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