Avocado Sauce

Truth be told, I am not a fan of guacamole. Yes…it’s true, I HATE raw onions, not big on jalapeños and even though I do like raw tomatoes, for some reason I just don’t like it in guacamole. I guess to please our picky pallets, my mom always made it without the veggies…it was pretty much avocados and salt! So this specific sauce is a version of that guac that she would make whenever we had chicken flautas for dinner. We would drizzle the sauce over them…okay dunk the flautas in our large puddle of avocado sauce on our plate! It is smooth and refreshing, perfectly delicious! It’s easy to make and really hard to not eat it by the spoon fulls!

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Garlic Parmesan Red Potatoes

Who doesn’t love side dishes? The best thing about them is the unlimited variety, vegetables, starches, hot, cold, sweet or savory…it’s endless! Here is a great way to add your main dish a little extra something with tender and crispy potatoes packed with flavor!

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