Fresh Salsa

You guys know I don’t eat much spicy food and I think it’s because my mom never really forced it on us nor did she make too many dishes that had a ton of heat to them. However, being an “old-school” Mexican mom she always had a tub of Salsa Roja (Red Salsa) in the refrigerator for my dad. Personally I prefer Salsa Verde, but there are two ways that I will always prefer Salsa Roja over Verde…with tortilla chips and with breakfast tacos (barbacoa & carnitas). This is a very simple Fresh Salsa Roja recipe that is easy to make and heat level is somewhere between medium and hot.

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