Pan Fried Pork Chops

When you are craving a fried meal, pan fried foods has got to be the easiest and most efficient way of getting that done. Compared to deep frying, pan frying uses A LOT LESS oil, less time and less clean up. It wasn’t until I got older and started cooking on a daily basis that I learned how flour could literally change the flavor and texture on anything! Pan fried pork chops are tender in the inside and crispy on the outside. This recipe is great if you need to throw something together quick for the family.

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